Since opening our doors in 2002, Chopstix & Rice has established ourselves as a mainstay in the Indonesian cuisine here in Singapore. We are proud to have served close to a million plates of Nasi Padang to satisfies patrons thus far and will continue serving quality and delicious Indonesian food.

The Founder

Mdm Loij firmly believes that food quality is crucial; hence she has personally prepare every dish for patrons in the past 20 years.

"We must consistently use the best ingredients to create a meal that satisifes and comforts our customers – many of which have become our friends for the past two decade."

Welcome to Chopstix & Rice, your gateway to authentic Indonesian cuisine since 2002. Over a million plates of Nasi Padang later, we're turning up the heat with our passionate, bold flavors at our latest restaurant located at Suntec City. Join us on this vibrant culinary journey to celebrate passion, heat and bold flavors.

About Madam Loij

Known for her vibrant soul and a passion in the kitchen, each dish that Madam Loij creates is a flavorful journey through Indonesia, reflecting her charismatic personality Her charm and culinary prowess have attracted not just loyal patrons, but celebrities too.

Keep an eye out, as Madam Loij teases a unique experience her own secretive concoction, a first in its class yet steeped in time honored traditions.

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